Dehydrator Cookbook: The Complete Guide for Beginners How To Dehydrate and Preserving your Favorite Foods at Home With Simple and Tasty Recipes. (Fruit, Vegetables, Meat & More) +150 Recipes by Marylin Miller
Author:Marylin Miller [Miller, Marylin]
Language: eng
Format: azw3
Published: 2020-07-26T00:00:00+00:00
79. Dried Watermelon
Preparation Time: 15 minutes
Cooking Time: 11 hours
Servings: 8
Ingredients:
1 Watermelon, medium-sized
Sea Salt, to taste
Directions:
Chop the watermelon into wedges and cut them into ¼-inch pieces.
Place in a bowl, sprinkle with salt and toss to coat.
Arrange the slices on dehydrator trays and dehydrate at 140F / 60C for about 11 hours or until the desired doneness.
Allow to cool and store in airtight containers.
Nutrition:
Calories: 168.7
Fat: 0.7 grams
Carbs: 42.6 grams
Protein: 3.4 grams
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